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Restaurant eCommerce: 4 reasons why you should consider an in-house management system for online orders
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Restaurant eCommerce: 4 reasons why you should consider an in-house management system for online orders

The food take-out and delivery order market has quickly grown over the past few years, reaching $300 billion USD in 2019 (1). In 2020, the COVID-19 pandemic, along with a temporary pause of dine-in services at restaurants has made take-out and deliveries the main source of operating revenues for restaurants. While partnering with a third-party…

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Recap: How restaurants worldwide stood up to face the challenges posed by COVID-19
Recap: How restaurants worldwide stood up to face the challenges posed by COVID-19

To date, it has been nearly 6 months since the COVID-19 global pandemic declaration by the World Health Organization, which has resulted in one of the most challenging periods ever for the restaurant and hospitality industry. According to Restaurant Dive, stay-at-home orders and dining room closures cost the industry $120 billion, however, restaurants are making… READ POST

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